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Paradise Group celebrates Mid-Autumn with Classic Delights and Dainty Masterpieces

Celebrating the yearly mid-autumn tradition of joyous reunions and mooncake enjoyment, Paradise Group presents an array of mooncakes, from baked classics to novelty mini snow skin masterpieces, to please all palates.

Immerse in the traditional culture of mid-autumn festival with the time-honoured classics baked to perfection. Velvety white lotus paste embraced by a crusty layer of golden brown skin, which comes in four varieties – White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Pure White Lotus Paste and White Lotus Paste with Assorted Nuts.

New on the block is the delicate bright orange-yellow Mini Baked Salted Egg Yolk Custard with Macadamia Bits (Chilled) mooncake that comes in a soft and buttery fragrant outer crust and a melt-in-your-mouth salted egg yolk custard centre, with delightful macadamia bits for that extra crunch. The lingering fragrant salted egg aroma is bound to leave you craving for more.

Dainty Masterpieces Represented in four beautiful silken snow skin colours are new assorted delicately-crafted flavours, which includes the refreshing Jasmine Flower with Champagne White Chocolate Centre, and intriguing yet well-balanced Yuzu with Lychee Martini White Chocolate Centre.

Other flavours to tempt are the smooth and dense Pure Japanese Chestnut, and all-time favourite Matcha with Champagne White Chocolate Centre skilfully enveloped for an unforgettable treat.

For more info, visit www.paradisegp.com.

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