Nature as its Best

Blessed with a terroir that has proven an amazing affinity with the sauvignon blanc grape variety, the Cloudy Bay winery in the Malborough region (northern end of New Zealand’s South Island), has won over the world with its distinctive flavours that reveal an excellent acid balance and purity of flavour. Its crisp, aromatic and fruity notes make for refreshing wine appreciation, enjoyed on its own or with a meal.

Using the same grapes from its vineyards, Cloudy Bay has been producing an alternative style of sauvignon blanc for its Te Koko label over the past 11 years. A unique wine making process gives the sauvignon blanc grapes softer acidity and a creamy structure.

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