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VLV’s First Anniversary

VLV’s First Anniversary

The crown jewel of Clarke Quay, VLV Singapore, turns one this September! Jazz it up with VLV at the ever-popular HIGH SOCIETY SHANGHAI NIGHT, followed by a weekend of celebration and get-together at our ANNIVERSARY DIM SUM SOIREE and our first-ever VLV flea market, FLEA FREELY! Celebrate this milestone with VLV as they bring you [...]

Niku Katsumata Celebrates Its First Year Anniversary

Niku Katsumata Celebrates Its First Year Anniversary

Niku Katsumata is celebrating its first-year anniversary, and to commemorate this special occasion it is holding one-for-one promotion for its three exquisite set meals! The meats are also cooked over crystals and a low flame, and doing so ensures the meats remain tender and moist. The 28-seater Niku Katsumata is a grilled meat restaurant whose [...]

Introducing The Hitsuji Club, Singapore’s First-ever Jingisukan Specialist Restaurant

Introducing The Hitsuji Club, Singapore’s First-ever Jingisukan Specialist Restaurant

The Hitsuji Club, the first jingisukan specialist restaurant that opened along Circular Road, is proud to announce the launch of its one-for-one menu promotion! The baby lamp chops (S$12/piece) are from lambs that have been grain-fed for four to six months. The restaurant uses loin or fillet in its premium sets, and the leg for [...]

Beerfest Asia returns for its 9th edition

Beerfest Asia returns for its 9th edition

Synonymous with good times and a necessary pilgrimage for beer lovers, Sphere Exhibits and United Overseas Bank proudly present Asia’s largest beer festival, Beerfest Asia as it returns for its ninth edition at Marina Bay Cruise Centre, from 17th to 20th August 2017 with its widest offering to date. With over 100 different new beer [...]

Potato Head Singapore Revamps Food and Bar Menu

Potato Head Singapore Revamps Food and Bar Menu

All-day lifestyle and F&B destination, Potato Head Singapore, launches an all-new food menu at Three Buns comprising new signature burgers, rice dishes and poke-style dishes, the casual gourmet burger and cocktail restaurant has diversified its offerings to cater to all tastes at any time of the day. Satisfy your burger cravings at anytime of the [...]

Antoinette Presents New Dishes Celebrating Singapore’s Culinary Heritage

Antoinette Presents New Dishes Celebrating Singapore’s Culinary Heritage

Inspired by how chefs in other countries use native ingredients and how their heritage are represented in their cuisines, the award-winning Chef Pang Kok Keong has created new mainstays emblematic of Singapore’s, in particular his own Hakka’s, culinary heritage. exciting renditions: Chilli Crab Arancini; Chicken Rice; and Hakka Gnocchi. A gourmet twist on Chicken Rice [...]

Delight In Capella Singapore’s Latest Epicurean Offerings

Delight In Capella Singapore’s Latest Epicurean Offerings

Discover the warm flavours of classic Mediterranean cuisine at The Knolls, Capella Singapore’s all-day dining restaurant, with its newly refreshed menu. Overlooking the South China Sea and the resort’s cascading pools, The Knolls promises a scenic culinary journey through a sumptuous array of fresh seafood, fresh salads and succulent meats seasoned with the finest herbs [...]

Marina Bay Sands Presented Epicurean Market 2017

Marina Bay Sands Presented Epicurean Market 2017

Marina Bay Sands’ fifth annual food & wine festival Epicurean Market premiered with a bevy of special guest appearances by renowned chefs Tetsuya Wakuda of Waku Ghin, Nancy Silverton of Mozza, David Myers of Adrift, John Kunkel of The Bird Southern Table & Bar, Ralph Scamardella of LAVO, David Thompson of Long Chim and Hide [...]

S$88 2lb Steamed Lobster @ Morton’s

S$88 2lb Steamed Lobster @ Morton’s
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