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Bistecca Tuscan Steakhouse

Having launched five years ago in early 2012, Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak. After five very successful years, the establishment has moved to a new location right next door, replete with aa elegant makeover.

Diners will be wowed by the newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure. From cozy booths with an unmatched, intimate dining experience by candlelight and impeccable service; to a modern Tuscan affair at the Chef’s table, adjacent to the open-design kitchen and Fiorentina cellar – Bistecca welcomes patrons looking for a host of different experiences.

Open for dinner daily, and for lunch six days a week, Bistecca’s menu will remain largely unchanged, with a few special additions, leaving regulars filled with anticipation on what surprises Bistecca has in store. The Bistecca alla Fiorentina, a crowd and family favourite, will remain on the menu along with their daily hand-made pastas, made using only egg yolks in the traditional Italian method. Diners can expect new dishes such as the Fettuccini with smoked pimentón pasta, blue swimmer crab, roasted peppers, and lemon butter, giving Bistecca an air of Italian decadence.

Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. And in line with their food philosophy, all of their seafood is sustainably sourced, whilst the produce is organic where possible.

Located only five minutes from the Singapore CBD, Bistecca is available for bespoke dining experiences at the Chef’s table overlooking the kitchen, as well as catering to larger groups looking for an entertaining evening at Singapore’s most stylish steakhouse.

Catherine of Affluent loves the great atmosphere, “Overall experience was beyond our expectations. We were blown away first by the level of service from the staff that greeted us the moment we stepped in. Second, we love how beautiful the interior of the restaurant looks with soft lightings and great art-pieces too! I must say that this place has a great atmosphere & offers the typical touch of a Tuscan steakhouse.

“The Burrata was indeed an excellent choice (was actually a recommendation by the staff) as a starter; so creamy and melts right in your mouth with a generous portion too! It’s out of this world and definitely a must-try! Tried the Bucatini pasta & striploin steak for mains and both exceeded my expectations without a doubt! The steak was very good, so juicy and tender! Separate sides was ordered and by the end and at the last course of our meal, there is always room for good dessert. We were feeling so full but in a good way. Not forgetting they had good selection of wine, and once again service was top-notch!”

For reservations and enquiries, please call 6735 6739 or visit www.bistecca.com.sg.

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