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Indulge in the flavours of Hokkaido!

This new year, Pan Pacific Singapore’s Keyaki is proud to present two kaiseki presentations, masterfully crafted by Executive Chef Shinichi Nakatake to showcase the finest seasonal produce and seafood from Hokkaido, a place renowned for its exceptional, fresh seafood.

A traditional yet luxurious ambience further enhance your dining experience.

Guests may select from the Sapporo (SGD200/person) or Hakodate (SGD180/person) menus, both promise to be unique and tantalising to seduce your culinary senses. Highlights include the Taraba-gani or King Crab, the most coveted species of crab that is prized for its delicate texture, fragrant flavour and succulent, sweet meat when lightly grilled.

Hokkaido’s famed Taraba-gani or King Crab.

The Grilled or Simmered Kinki Fish is one of Hokkaido’s premiums specialties as the chilly waters allow the fish to develop a delicate layer of fat that gives the meat a sweeter flavour and tender texture.

Another dish not to be missed is the fresh Uni or Sea Urchin, as Uni from Hokkaido is considered to be of the highest quality. A prized delicacy, the kelp-rich seas of Hokkaido with the clean and cold waters provide the perfect environment for Japan’s best Uni.

The flavours of Hokkaido sets are not to be missed.

Flavours of Hokkaido is available at Keyaki from 15 January to 28 February 2018, for both lunch and dinner. For dining reservations and enquiries, please call 6826 8240 or email celebrate.sin@panpacific.com.

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