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Lewin Terrace Celebrates its 3rd Anniversary

Serving exquisite Japanese-French fusion creations since its inception in 2014, fine-dining restaurant Lewin Terrace invites diners to delight in an exclusive two-week only lunch menu and a one-day only dinner menu as part of its 3rd anniversary celebrations.

Sio-Koji Marinated Duck

Set amidst the tranquil, lush greenery of Fort Canning Park, the restaurant, housed in a charming black-and-white colonial-style bungalow, is the perfect destination for a midday treat.

For a limited period, the restaurant will be running a special 3-course lunch menu designed by Chef de Cuisine Hiroyuki Shinkai, featuring sumptuous plates created with a produce-driven approach and the finesse of Japanese & French culinary techniques.

The 3-course lunch menu will be available on from 17th to 31st May 2017.

In collaboration with Chitose Agriculture Initiative, patrons will be treated to a choice of one out of three strawberry desserts for their third and final course at lunch, showcasing luscious strawberries hand-picked from artisanal farms in Cameron Highlands.

Utilizing state-of-the-art Japanese technology, these farms produce strawberries that boast superior freshness and quality.

For more information, please go to lewinterrace.com.sg.

Lewin Terrace
21 Lewin Terrace,
Singapore 179290

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