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Starlit Christmas at Capella Singapore

Ring in the favourite season of the year at Capella Singapore as the urban resort unveils its Christmas line-up of new and iconic options that dazzle guests.

The Capella Gift Baskets and Turkey Medleys are available from 24 November to 24 December 2017.

Taking the sweet centrestage this year is the first-ever Capella Gift Baskets of homemade traditional delights and must-haves. For home celebrations, there are also two Turkey Medleys for takeaway. Guests can choose between a classic oven-roasted turkey or a Capella Christmas turkey slow cooked in coconut milk and a complex combination of Asian spices.

The resort also invites guests to its Open House on 5 November and 3 December 2017 where they can taste before they place their orders with an early bird discount of 20%. The Capella Gift Baskets and Turkey Medleys are available from 24 November to 24 December 2017.

A la carte options are also available.

Open House 5 November and 3 December 2017, 10am to 6pm at Chef’s Table by Capella Singapore
Reservations: chefstable.singapore@capellahotels.com, or call 6591 5089.

Diners can choose to enjoy their intimate celebration in style with great chef-guest interactions.

Also for the very first time, the Chef’s Table by Capella Singapore will be open for Private Brunch Affair at any time and any day in December. Recreating its popular Sunday Brunch atmosphere, diners can choose to enjoy their intimate celebration in style with great chef-guest interactions.

Highlights include the Baked Capella Christmas Turkey with Corn Bread Stuffing, Orzo Risotto with Mushrooms and Pumpkin, Foie Gras Custard with crouton of Gingerbread and Port Wine Reduction, Boston Lobsters, Creamy Pumpkin Soup and more.
Private Brunch Affair Chef’s Table 1 to 30 December 2017

Reservations: chefstable.singapore@capellahotels.com, or call 6591 5089 (min. of 10 persons is required).

Costs $258++ per adult includes 2 hours of free flow Taittinger Champagne, beers, wines and soft drinks

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