Themed Buffet Nights at J65
Treat yourselves to themed dinners feature different dishes that showcase the best of each chef’s talents.
Gather with the best company and feast to your hearts content on international dishes, Asian favourites, lobster, barbecue and seafood.
On Sundays and Mondays, tuck into an International buffet spread including roasted prime beef ribs, pork knuckles and Virginia honey lemon ham, baked whole Norwegian salmon and barbecued pork ribs. Other mains include braised herbal duck, roasted chicken, kam heong prawns, kungpao Squid.
On Tuesdays, take a gastronomic tour of Asia with the Colours of Asia buffet, which features specialties from various Asian countries. Don’t miss out on the live twirling of roti canai and the indoor live-kitchens churning out tandoors, laksa and soups. Other must-tries include Indonesian Oxtail rendang and Thai steamed fish.
To beat the mid-week blues, indulge in the Lobster Rock-n-Roll buffet where Boston lobsters, mountain lobsters and slipper lobsters await. Plus, enjoy them in varying styles of cooking, including baked, curried, stir-fried, grilled and more.
On Thursdays, the “Live Barbecue” buffet take over the alfresco stations, which will feature Korean bulgogi of pork belly and beef ribs; champagne pork ribs, black pepper crab and more.
During Fridays and Sundays, seafood takes centerstage at the Seafood Mania buffet. Diners can have their fill of Alaskan crab, mud crab, Boston lobster, fresh prawns, mussels and clams, as well as fresh oysters from Australia.
The five-themed buffets are priced at S$55++ per person from Sundays to Tuesdays and S$65++ from Wednesdays to Saturdays.
This promotion ends in May 2017. Enjoy special introductory discount when you book online via www.hoteljen.com/bookJ65.
1A Cuscaden Road,
Hotel Jen Tanglin Singapore,
Tel: +65 6831 4374