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Ting in a jolly Christmas with a December to remember!

Lawry’s The Prime Rib Singapore is proud to announce their specials this festive season, passionately created by executive chef Sherwin Sim. All menus will include the Signature Roasted USDA Prime Rib of Beef, cared and served with US Idaho mashed potatoes, Yorkshire pudding, whipped cream horseradish and a choice of creamed corn, creamed spinach or buttered peas.

Not to be missed, Signature Roasted USDA Prime Rib of Beef, aged for 21 days and marinated for two days before a 4-hour slow roast.

Those seeking a complete meal may wish to go for the 4-course set meal which include a spectacular starter and a decadent dessert. And, for one night only, on Christmas Eve, Chef Sherwin Sim presents his star amuse bouche creations. Also on Christmas Eve, a 5-course Christmas Eve Jubilee menu is designed for all to come together and celebrate, a fine selection of dishes to seduce your taste buds.

The Christmas Eve Jubilee menu finishes up with this delightful dessert quartet.

For reservation and enquiries, please call 68363333.

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