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VLV Serving Up Local ‘Zi Char’ Fare

Be enthralled with a delicious spread of local ‘zi char’ fare with a touch of innovation specially created by award-winning Executive Head Chef, Martin Foo, at VLV Singapore.

From left to right: Chairman’s Crab – Steamed Crab with Bonito Egg White & Ikura, Crispy Bull Frog with Ginger, and Curry Fish Head – VLV’s unique spin on a local favourite

VLV Riverside features quintessential types of Singaporean ‘zi char’ with comfort picks of roasted and stir-fried meats like the Salted Egg Chicken, Crispy Bull Frog with Ginger and Roasted Truffle London Duck; noodles and congee dishes; fusion items like Curry Fish Head, Chinese Herb Hua Diao Prawn and Stir-fried Sambal Prawn with Petai; and not forgetting an abundance of seafood items like our national dish of the Singapore Signature Chilli Crab and Chairman’s Crab – best eaten with deep-fried mantou buns.

VLV Riverside is open daily from 6pm-2am (Wed-Sat), and 6pm-11pm (Sun-Tues). For more information, visit http://www.vlv.life/

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