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VLV Singapore Presents: Indulgent Lunches at VLV Restaurant

Helmed by Executive Head Chef Martin Foo – renowned for his exquisite creations melding traditional Cantonese flavours with modern techniques, VLV Restaurant has launched three new Lunch Sets that are perfect for a mid-day retreat with friends or colleagues.

Three new lunch sets featuring Executive Head Chef Martin’s Foo’s culinary inventions

Specially catered for those who desire a lighter meal, the ‘Creations’ Lunch Set, priced at $48++ per person (minimum 2 persons), features some of Chef Martin’s most innovative culinary creations.

The meal starts with a trilogy of Chef’s signature Dim Sum dishes – with succulent Prawn Dumpling ‘Ha Gao’, Fish and Mushroom dumpling and VLV’s specialty Singapore Chilli Crab Bun. Cleanse your palette with the light and savory Chrysanthemum Tofu Soup cooked with aromatic Matsutake mushrooms and bamboo fungus.

Then, sink your teeth into Baked Chilean Seabass with Black Olive & White Wine Butter Sauce – a delicious fusion of Chinese and Western flavours. Lastly, enjoy a delicious platter of ‘Char Siew’ Spring Onion Noodles, and end off on a sweet note with Almond Cream with Egg White & Black Sesame Dumplings.

For those who crave a wider selection of flavours, choose the ‘Tasting’ Lunch Set, priced at $98++ for 4 persons (maximum 2 sets per group). Starters include a duo of signature Dim Sum dishes – with Prawn Dumpling ‘Ha Gao’ and Pan- fried Carrot Cake.

Rejuvenate and awaken your senses with the Nutritious Herbal Soup – cooked with fresh and flavorful sea prawns. Next, enjoy slices of Sweet & Sour Chillean Seabass, followed by Crispy Roasted Chicken.

For those who crave a wider selection of flavours, choose the ‘Tasting’ Lunch Set, priced at $98++ for 4 persons (maximum 2 sets per group). Starters include a duo of signature Dim Sum dishes – with Prawn Dumpling ‘Ha Gao’ and Pan- fried Carrot Cake. Rejuvenate and awaken your senses with the Nutritious Herbal Soup – cooked with fresh and flavorful sea prawns. Next, enjoy slices of Sweet & Sour Chillean Seabass, followed by Crispy Roasted Chicken and Poached Hong Kong Choy Sum.

Lastly, enjoy Braised Noodles with Enoki Mushroom and Beansprouts, and refreshing Roselle Flower Osmanthus Jelly for dessert.Poached Hong Kong Choy Sum. Lastly, enjoy Braised Noodles with Enoki Mushroom and Beansprouts, and refreshing Roselle Flower Osmanthus Jelly for dessert.

For those who desire a more indulgent spread, the ‘Signatures’ Lunch Set, priced at $138++ for 4 persons (maximum 2 sets per group), features some of Chef Martin’s most iconic creations at VLV.

For a start, dig into a duo of appetizers – with Aburi Kagoshima Kurobuta Roll and succulent Calamari Rings. Enjoy the fragrant Crab Meat Spinach Soup, followed by Coral Trout Head & Belly – steamed to perfection with black garlic and black bean. Next, enjoy the Claypot Prawns cooked with ginger, scallion and dried Chili for intense flavours that will leave you wanting for more.

Enjoy Chef Martin’s signature Roasted Crispy Duck, followed by Kimchi Seafood Fried Rice. For dessert, light and refreshing Roselle Flower Osmanthus Jelly is served.

The three new lunch sets are now available at VLV on weekdays, (Lunch: 12.00pm to 3.00pm), at the following prices:
Creations – $48++ per person (minimum 2 persons)
Tasting – $98++ for 4 persons (maximum 2 sets per group)
Signatures – $138++ for 4 persons (maximum 2 sets per group)

For more information, visit http://www.vlv.life/

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