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The Club Celebrates First Year Anniversary With a New Dining Concept

The Club marked its first anniversary on 20 October 2016 with the launch of a new a dining concept -The Disgruntled Brasserie, together with a revamped menu at Tiger’s Milk, and guest performances at B28 whiskey bar.

With a 2016 World Luxury Hotel Awards nomination under its belt, The Club now looks to heighten its reputation as a mainstay establishment in Singapore and the region with new dining experiences.

To celebrate the first milestone since its doors reopened last year, The Club is planning a hotsie-totsie Golden Gatsby-themed party on 21st and 22nd October which will be open to public from 7pm to 10pm. Nightly admission charge per person is at a discounted price of $50 nett, which will include free flow of canapes, wine & beer for 3 hours.

Managed by popular bar and dining chain Harry’s International, The Club is unique in its design, amenities and personalised services. Housed within a charming 19th century colonial building, it offers a selection of tastefully-designed boutique rooms that offers a luxe-for-less stay experience, as well as distinctive restaurants and bars that have garnered a cult following amongst discerning locals and travellers alike since its inception.

With a 2016 World Luxury Hotel Awards nomination under its belt, The Club now looks to heighten its reputation as a mainstay establishment in Singapore and the region with new dining experiences.

Nasen Xavier Thiagarajan, CEO of Harry’s International elaborates: “The needs and desires of our guests are at the centre of all decisions at The Club. With the ever-changing crowds at Ann Siang Hill, the move to go casual with The Disgruntled Brasserie enables The Club to serve quality food and drinks at a place where guests feel perfectly welcomed and pampered at the same time.”

For more information, log on to www.facebook.com/theclubsingapore.

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